medicine

PUFAで強化した食餌により、血清コレステロール値が下がるが、生命予後に効果がない。Ramsden C.E. et al., Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

2022年1月3日 月曜日 夕方も雪

補註: 

・大規模臨床研究の見直し:

・長鎖不飽和脂肪酸PUFAで強化した食餌(飽和脂肪酸SFAをリノレン酸で置き替えたもの)により、血清コレステロール値を下げることができた。が、生命予後に効果がない。

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補註: ・血清コレステロール値が低い人の方が生命予後が悪い。

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Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

BMJ 2016; 353 doi: https://doi.org/10.1136/bmj.i1246 (Published 12 April 2016)Cite this as: BMJ 2016;353:i1246 

Christopher E Ramsden, medical investigator2, Daisy Zamora, epidemiologist3, Sharon Majchrzak-Hong, research chemist1, Keturah R Faurot, epidemiologist2, Steven K Broste, retired statistician4, Robert P Frantz, professor of medicine5, John M 

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Results The intervention group had significant reduction in serum cholesterol compared with controls (mean change from baseline −13.8% v −1.0%; P<0.001). Kaplan Meier graphs showed no mortality benefit for the intervention group in the full randomized cohort or for any prespecified subgroup. There was a 22% higher risk of death for each 30 mg/dL (0.78 mmol/L) reduction in serum cholesterol in covariate adjusted Cox regression models (hazard ratio 1.22, 95% confidence interval 1.14 to 1.32; P<0.001). There was no evidence of benefit in the intervention group for coronary atherosclerosis or myocardial infarcts. Systematic review identified five randomized controlled trials for inclusion (n=10 808). In meta-analyses, these cholesterol lowering interventions showed no evidence of benefit on mortality from coronary heart disease (1.13, 0.83 to 1.54) or all cause mortality (1.07, 0.90 to 1.27).

Conclusions Available evidence from randomized controlled trials shows that replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes. Findings from the Minnesota Coronary Experiment add to growing evidence that incomplete publication has contributed to overestimation of the benefits of replacing saturated fat with vegetable oils rich in linoleic acid.

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